WThis is a simplified version of a cocktail featured on the seasonal cocktail list. It's a batch prepared mix which is packed with essence of a festive period, making it ideal for hosting a festive gathering. Any leftover citrus syrup to use in brunch beverages, sweets, or for additional servings of bikinis.
Bikini Recipe
Yields 10 servings
To make the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Method
To prepare the Syrup: Combine all the ingredients inside a pan, bring to a simmer, stirring until the sugar dissolves. Next, turn off the burner and leave to cool down fully. Transfer to a clean bottle, seal and refrigerate it chilled, it will last for up to one month.
To make Premix: Pour every liquid ingredients into one sizeable container, allow it to infuse for one hour, then filter it preferably using a fine cloth, to ensure it's perfectly clear.
For serving: Measure 85ml of the cocktail base into your cocktail shaker packed with ice, and stir lightly for one minute to cool it down. Pour into a frosted cocktail glass or equivalent, decorate with the cranberries and complete it with a brief mist of mandarin oil over the drink.
